Content: 90 minutes

• How to become a chocolate connoisseur
• The history of chocolate
• What is chocolate / what is great champagne and how to differentiate
• The different types of chocolate and champagne, sparkling, blanc de blanc and more
• Varieties of the different cocoa beans
• Quality classifications
• Secrets of chocolate making and champagne production
• Common myths and questions about chocolate
• Chocolate tasting (several varieties) and champagne tasting (various selection of sparkling, blanc de blanc and champagne)

Price: HKD 688.- / person  // CHF 98.– / person

Create your own event at any other time..we look forward to hear from you!

Location: FRANCESCA Boutique, 9/C, 5-8 Queen Victoria Street, Central

Reserve your seat today!