General Conditions Of Supply
MINIMUM ORDER VALUE: Depends on personalized or non-personalized order
MINIMUM ORDER QUANTITY:100 pieces for personalized items. FRANCESCA standard assortment 1 piece only.
PRICES: Our prices are subject to change, however, every effort will be made to notify customers in advance.
SHELF LIFE: 3-9 MONTHS
10 EASY STEPS FOR THE STORAGE OF HIGH QUALITY CHOCOLATE
- Store chocolate in a cool, dry and ventilated room. Temperature should be kept stable and should not exceed 18°C (64° F) and relative air humidity not more than 65%.
- Use air conditioning where necessary and avoid fluctuations in temperature as these may cause condensed water on the product.
- Make quality (spot) checks on receipt of goods. Handle chocolate with care to avoid physical damage to what is, after all, delicate food.
- Rotate stocks on a first in / first out basis and observe date markings (“used by” or “best before”). Do not overstock.
- Stack chocolate away from walls or pillars and not directly on the floor (use pallets).
- Place chocolate away from strong smelling goods such as soap, detergents or disinfectants and avoid warm-up caused by sunlight and lamps.
- Without racking, do not stack cases higher than 180cm (6 feet) to avoid damage due to crushing.
- Keep store room, shelves and the immediate surrounding neat and tidy and free of rodents and insects: clean and regular intervals. Dispose of refuse daily.
- Remove and destroy, as soon as possible, products that are crushed, have torn wrappers or are heat damaged. Do not keep such defective items next to your regular merchandise.
- Protect store room and stocks from infestation by following the above easy steps and by regularly controlling their continuous implementation.
FRANCESCA Ltd
9/F, Room 903
5-8 Queen Victoria Street
Central, Hong Kong
Phone: 00852.9730.6908 / 2522.7689
Fax: 00852.2522.5689
Email: FRANCESCA@enrichyourpotential.com
